Maccheroncini e vongole

Maccheroncini-e-vongole

 

Maccheroncini and clams

This is a dish melting the tradition of “Maccheroncini di Campofilone” with the perfume of the sea clams.

It is a unique dish with an unmistakable taste, a perfect union of the tradition of Campofilone with the clams taste of the central Adriatic Sea. You can eat the during the warm days to the sea or during the fresh evening to the hills of Valdaso, while drinking a wine of our territory. So… enjoy your meal and your holidays!

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